Paras
A volume such as 125 ml or 250 ml is only the beginning of a produce-packaging discussion. Fruit size, ventilation, handling and the outer carton can change which format performs best.
Describe the produce first
Share the fruit type, average size, target fill weight and whether the pack will be closed by a hinged lid, separate lid, film or label. Photographs of the current packed product are useful.
Match the packing line
State whether filling and closing are manual, semi-automatic or automated. Confirm conveyor dimensions, nesting limits, denesting requirements and any lidding equipment already in use.
Plan ventilation and cold-chain use
Produce continues to exchange heat and moisture after packing. The required vent pattern depends on the fruit, pre-cooling method, storage temperature, humidity and journey time. The buyer and produce specialist should approve the final setup.
Test the carton as a system
The punnet must fit the outer carton without wasteful gaps or damaging pressure. Share the target carton footprint, layers, pieces per carton and pallet method. Paras can then review a floor-loaded plan and a palletised plan separately.
Prepare the documents
The required file may include a quotation, approved product specification, packing list, commercial invoice, origin document and transport papers. Product and market requirements should be confirmed before dispatch.