The concept of disposable containers is changing the food industry. From cafeterias to large restaurants, they use containers for takeaways. When talking about containers, the name ‘meal tray‘ comes to mind. We are all familiar with the term and have used it for various purposes. In this blog, we are going to elaborate on how
Running a food business is tough. You spend long hours in the kitchen mastering recipes, cooking meals you’re genuinely proud of, then sending them out. You just hope your customers will love them. But you know what, if your packaging isn’t right, all that love and effort can just… disappear. Orders arrived looking like a
Back in 2015-16, when the Indian Government began the Clean India Movement, bagasse plates started to emerge. However, their popularity peaked when Maharashtra, along with other states, began to ban plastic. By the end of 2022, not only a single-use plastic ban but also COVID-19 increased the need for disposable yet eco-friendly products, and one
